Phone: (508) 617-4105 

Mobile Food Truck Opportunity

Duke’s Bakery

Shake, Bake, and Roll with This innovative Gluten-Free Franchise.   

Grab A Free Franchise Info Brochure

From Niche to Necessity,

We’re Leading the Way in Gluten-Free.

Once considered a niche dietary restriction, the gluten-free market space has exploded in recent years as more Americans seek to manage their health through improved diet and nutrition. Estimates suggest that 20-30% of the US population has adopted a gluten-free lifestyle. However, the supply of providers hasn’t kept up with demand.  

Duke’s Bakery founder Christine Holden began her journey in the gluten-free industry by making Christmas cookies for a relative with autism with dietary restrictions. Seeing for herself how gluten-, dairy-, and soy-free treats helped with his GI issues, she was inspired to create more and better options for people with special dietary needs.  

The first and only gluten-free bakery in the Fall River, Massachusetts area, Duke’s is now a beloved part of the local culinary landscape. With a mission to extend our great tasting and allergy-friendly reach to the wider population, Duke’s Bakery is pleased to offer a mobile food truck franchise opportunity featuring gluten-free chicken ‘n waffles.   

A Better Way

to Do Brunch, Rolling into Your Town.

The gluten-free market segment stood at $6.45 billion in 2022. Driven by growing health consciousness, it’s projected to expand at a 9.8% CAGR* through 2030. Answering consumer demand for better options, Duke’s Bakery is shaking things up in the gluten-free space, raising the standards for taste, quality ingredients, and overall consumer experience. Our gluten-, dairy-, nut- and soy-free chicken ’n waffles food truck delivers all the deliciousness of the traditional brunch favorite, with a safer nutritional profile. 

Here are 5 reasons why a Duke’s Bakery mobile franchise is a clucking good deal:  

Build wealth as you build your customer base, benefitting from competitive upfront costs, lower comparative overhead, and a quick startup time.  

Minimize risk with our proven model, limited menu, and ongoing support from industry experts that will allow even beginner franchisees to hit the ground rolling.  

Meet customers where they are, expanding your opportunity for business growth as well as lifestyle flexibility, scaling according to operating capacity and drive.  

Rise above the competition in this rapidly expanding market niche by joining an established brand, benefitting from name recognition and an in-demand product.   

Enjoy a higher yield per square foot through streamlined operating efficiencies, including lower equipment, labor, and materials costs than a brick-and-mortar bakery franchise.   

Serve Your Community

and Secure Your Future with a Duke’s Bakery Franchise! 

Required Investment  

Let’s Talk Dough.

Franchise Fee

One Time Fee

$35,000

Min. Initial Investment

Including Franchise Fee & Training

$145,000

Royalty Fee

of gross sales

7%

Req. Local Marketing Spend

of gross sales

2%

We’ll Help You

Rise and Shine.

Bakers are notorious early-risers. It takes dedication to be up before the sun to ensure the freshest possible product for the first customers through the door. As a brunch food truck operator, you won’t be required to keep that kind of schedule, but you can rest assured the Duke’s Bakery management team will put in the work to make sure our franchise partners can rise and shine as brightly as our locally-famous baked goods.

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In-Person Training

We designed our foundational training program to teach you everything you need to know about our specialty menu, our processes, and the ins and outs of running a successful franchise.

Ongoing Support

Whether it’s product ordering, equipment maintenance, POS technology, or bookkeeping, we have your operational support needs covered.

Impactful Marketing

One of the benefits of joining an established brand is leveraging our identity through social media campaigns, local marketing plans, and SEM strategies that we will help design.

Menu Improvements

As industry leaders in the gluten-free space, the Duke’s Bakery team will continue to innovate to keep customers coming back and boost profitability.

5 Simple Steps

to Franchise Success.  

1. Explore Your Opportunity  

Complete our form on our website and we will reach out to provide you with more information.

2. Meet the Team 

We will schedule an in-person or remote meeting to review your application and discuss details  as we begin our partnership.   

3. Visit Us and See Our Business  

Our franchise development representative will schedule a visit to our corporate location. Here, we will review detailed information on our business model, support, and marketing tools available.   

4. Review and Decide  

We will send you a copy of our Franchise Disclosure Document (FDD) for your review. You will have 14 days to review the document.  

5. Join the Team

After the FDD review, this is the time to apply for financing if needed!  

Ready to Bake a Deal?

Let’s Connect!

This is not a franchise offering. A franchise offering can be made by us only in a state if we are   first registered, excluded, exempted or otherwise qualified to offer franchises in that state, and   only if we provide you with an appropriate franchise disclosure document. Follow-up or  individualized responses to you that involve either effecting or attempting to affect the sale of a   franchise will be made only if we are first in compliance with state registration requirements or  are covered by an applicable state exclusion or exemption.  

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